Frequently Asked Questions

Joven tequila is a type of tequila that blends unaged (blanco) tequila with aged varieties (reposado or añejo). This creates a smooth, nuanced spirit that maintains the fresh agave flavors of blanco while incorporating the complexity of aged tequilas. The term 'joven' means 'young' in Spanish, indicating the spirit's relatively short maturation process compared to fully aged tequilas.

Joven tequila is crafted by blending unaged blanco tequila with aged varieties such as reposado or añejo. The process begins with harvesting mature blue agave plants, which are then cooked to extract the sweet agave juice. After fermentation and distillation, the blanco tequila is either directly blended or briefly aged to enhance its flavor before blending. This method retains the fresh, vibrant agave flavors while incorporating subtle complexities from the aged tequila.

Joven tequila is versatile and can be enjoyed in several ways. It's excellent served neat or on the rocks to appreciate its unique flavor profile. Alternatively, it makes a fantastic base for a variety of cocktails, providing a smooth yet complex taste that enhances mixed drinks.

It comes down to personal preference and how much you're willing to spend, but our current all-around favorite is Bebemos, a perfect blend of California sunshine. Others include Dos Artes, Clase Azul Gold, and Casa Dragones.

No, joven tequila is not the same as gold tequila. Gold tequila often refers to mixto tequilas (tequilas made with less than 100% agave, supplemented with sugars) that have caramel coloring added. In contrast, joven tequila is a blend of pure agave tequilas, combining blanco with small amounts of aged tequila, without any additives for color.

Absolutely! Joven tequila is ideal for cocktails because it offers the clarity of blanco tequila while adding the depth of aged tequilas. It's particularly great in cocktails like margaritas, palomas, or any drink where you want a richer, more layered tequila flavor without overpowering the other ingredients.

Joven tequila pairs beautifully with a variety of foods. Its balanced profile complements spicy dishes like tacos or ceviche, while its subtle sweetness can enhance the flavors of grilled seafood and vegetables. For a unique pairing, try it with mildly sweet desserts like flan or a citrusy sorbet, which will highlight the tequila’s bright notes.

Joven tequila provides a unique balance between the crisp, bold flavors of unaged tequila and the mellow, woody notes found in aged tequilas. This balance makes it a favorite among both new tequila drinkers and connoisseurs looking for something that combines the best of both worlds in terms of flavor and smoothness.

The price of joven tequila can vary widely based on the brand, production methods, and the proportions of aged tequila used in the blend. Generally, it can be found at a price point that makes it accessible for casual drinking while also offering options that appeal to more discerning palates looking for a high-quality spirit.

Joven tequila is exclusively produced in Mexico, primarily within the designated regions that are legally certified to produce tequila. These regions include the state of Jalisco and select areas in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. The heart of joven tequila production is in Jalisco, particularly around the town of Tequila, where the volcanic soil provides the ideal conditions for growing the blue agave plant—the sole plant used in tequila production. The unique climate and geographical features of these regions contribute significantly to the distinctive flavor profile of joven tequila, ensuring that every sip carries the essence of its origin.